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Already in 1886, the 8-year-old Lagavulin was tasted by the well-known whiskey journalist Alfred Barnard. This whisky is a reinterpretation of the 8-year-old of that time but also a tribute to the ability of the distillery Lagavulin to produce exceptional malts for 200 years. The Lagavulin 8 years matures in European and American oak barrels. Here you get a very smoky whisky with a powerful taste.