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This whisky is another outstanding single malt from the smoky Cù Bòcan series of the Tomatin distillery. The Whisky was distilled on October 17, 1990 and aged in Peated Islay Bourbon barrels, which were previously filled with a known Islay whisky. Only 1400 bottles of this limited bottling are available. The single malt whisky is bottled without coloring and not chill-filtered with a cask strength of 52.9% vol..