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The Prinz Kirschen-Schnaps is made out of black and sour cherries, which are from the Lake Constance region. The fully ripe cherries give the schnapps a delicate, sweet aroma.
The delicate distillery Prinz from the Austrian Hörbranz produces with the practical knowledge of four generations, distillates of the highest fruit enjoyment. The quality of the fruits is at the delicate distillery Prinz always on first place, just like the company philosophy "Good results only out of good"
The lovely smelling cherry-distillate gets storaged for several months in the so-called "Hafele" (Earthenware vessel). Only when teh burn master is content with the ripeness, the schnapps gets brought to the right drinking strength and botteled.