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This single wheat malt whisky comes from the distillery Schraml in Bavaria. It gets its name from the wheat and from the nature park "Steinwald" (Stonewood in english) near the distillery. That this whisky comes from Bavaria can be recognized by the fact that it is fermented with wheat beer yeast. The whisky is made from wheat and barley malt. After distillation, the whiskey matures for 5 years in American white oak barrels. The Stonewood Woaz is bottled annually in about 600 bottles, so it is very special, very popular and well-known among whisky lovers.