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The history of the Seedlip Distillery begins in 1651. More than 350 years ago, the doctor John French published a book called “The Art of Distillation” with recipes of nonalcoholic drinks. While the work found its way to people's hands, a family in Lincolnshire in the east of England started an agriculture at the same time. They took out the seeds of baskets named „Seedlips“. Recently, a descendant of the Linconlshire farming family, Ben, came across the book “The Art of Destillation”. The doctor's recipes raised adventurous spirit and fantasy. So he got a small copper still and started distilling with herbs out of his own garden. Ben refined his experiments for over two years before he launched his nonalcoholic distillates. Ever since the success doesn't stop.