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Nase: Herrlich duftende Aromen von dunkler Schokolade, Teig und Vanille
Geschmack: Weich und cremig mit Noten von dunklem Kakao, Rührteig, Karamell und etwas Kaffee
Nachklang: Langanhaltend, cremig und angenehm
Soft, sweet and seductive - the „Choco Brownie Rum“ does exactly what it says on the tin. It smacks of the sweet little cake, of chocolate, dough, cocoa and a hint of coffee. The flavours increase the anticipation of the first try by tempting with the scent of dark chocolate and vanilla. The second type - „Peanut Butter“ - from the manufacturer Razel‘s is a testament to the enthusiasm for American products. However, the basis of both spirits isn‘t American but Caribbean rum. It is transformed into liquid desserts by adding natural aromas. Well, hardly surprising that Razel‘s spirit drinks can not only be enjoyed neat, but can also be used as a milkshake ingredient or as a topping for pancakes.