History
After the war, the current premises were bought, in which grandfather Ferdinand & son Gerhard built up a wine and spirits trade.1970 began their own production of in-house spirits. From 1991 there were always extensions of the various buildings and machines used for distilling.
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Owner |
Gerhard Liebl |
Status |
In operation |
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Address |
Spezialitäten-Brennerei & Whisky Destillerie Liebl GmbH |
Contact |
Phone: +49 (0) 99 41 / 13 21 |
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Founding year |
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Capacity per year |
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Production
During production, the pot-still-method is used in stills.
The storage
After distillation, the brandie is reduced to the correct drinking strength with pure rock spring water. This is followed by storage, depending on the distillate different types of wooden barrels are available for use. The three-year storage emphasizes the taste.
Available from us:
Liebl Steinpilz Geist 0,35l cep brandy
Liebl Traubenkirschenbrand 0,5l grape cherry brandy
Liebl banana fruit brandy 0,35l
