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The Porto Barros Colheita 1937 was bottled in 1979 and matured in wood casks. The amber coloured Port has a velvety and soft character and impresses with spicy and fruity notes. The ideal serving temperature for the Colheita Port is 16-18° C. The Porto Barros Colheita 1937 goes perfectly with fruit and chocolate desserts.
Attention: The bottle has a slightly lower filling level.