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The Japanese distillery "White Oak" was founded in 1888 and known for the production of sake and shochu. Already in 1919, and thus as the first distillery of Japan ever, it was granted the license for whisky production.
The whisky has received increasing attention since the construction of the new distillery, the "White Oak Distillery" near the port of Kobe, where the Akashi Blended Whisky has been produced since 1984.
In addition to the different blended whisky they also produce single malt, which is available on the European market, however, only in very small quantities. The small distillery has developed from a secret tip to a "must" for every fan of Japanese whisky.