Corsair Ryemageddon

The Corsair Ryemageddon is distilled from 80% Malted Rye and 20% Chocolate Rye. Chocolate Rye is a roasted rye grain that gives the whiskey wonderful flavors of cocoa. The first distillation of the Corsair Ryemageddon takes place in an antique wash still of the distillery. For the second one he goes through a copper pot still. This is followed by a maturation of about half a year in oak barrels.

Since spirits with a 750 ml filling volume can not be sold in the EU, this 0.75l filling is offered as a 0.7l filling.