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The malted barley for whis whisky has been dried in the traditional way, over peat infused kilns, giving the it its unique smoky flavour. Glenglassaugh 'Torfa', with its peaty, phenolic nature, is a unique expression, and is quite different to the usual style of whisky produced in the Highlands. 'Torfa', referring to the old Norse word for peat, is a brooding, edgy character, whose personality is to be found at the darker end of the spectrum.