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Founded in 1898 by John Dufferbaut, the Benriach Distillery is located in the heart of the Speyside and uses the waters of the Burnside Spring to make its whiskys.
As is customary for a Speyside distillery, Benriach produces both types of barley: peated and unpeated.
For this Benriach Peated Cask Strength Batch 1 Whisky, Benriach uses naturally peated barley.