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Bunnahabhain doesn't make it easy for us with the naming of its whiskys, and the Stiùireadair is no exception. But as complicated as the spelling is, the pronunciation is not that difficult: Stu-Radhur. The single malt matures in first and second fill sherry barrels and has notes of fruits, nuts and spices. The Stiùireadair is an addition to the distillery's range since 2017. Bunnahabhain uses spring water as the water for its whiskys, which is transported to the distillery by pipeline and therefore does not pass through any layers of peat. This means that the whiskys are relatively less peaty than other Islay whiskys.