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The latest rum liqueur creation from the Prinz distillery is something for chocolate fans. Fine, tart notes of dark chocolate are combined with the spicy sweetness of Austrian Inländer rum.
To produce it, roasted fine flavor cocoa beans from South America are steeped in alcohol and then gently distilled under vacuum. The whole thing is combined with Austrian Inländer rum produced by the Prinz distillery itself.
The Prinz Rum-Chocolate can be used in many ways: to be enjoyed on its own, to refine hot drinks such as coffee, tea or hot chocolate or as an addition to cold drinks such as iced chocolate or iced coffee.