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The "Don Papa Rum" or "The Don" was inspired by the story of a silent hero of the Philippine Revolution: Dionisio Magbuelas, better known as "Papa" Isio. First as a foreman on a sugar plantation, Papa Isio - healer, shaman, seer and rebel - played a key role during the late 19th century Philippine Revolution.
Papa Isio's spirit and leadership played a crucial role in liberating Negro from Spanish rule and ultimately led to independence for his beloved country.
Don Papa Rum embodies Papa Isio's Spirit of Independence and Sense of Justice, created in 2011 and is ready for consumption since 2012.
"The Don" invites you to revolutionize your rum experience.
Don Papa is a first-rate aged small batch rum from the western island of Negros / Philippines. Distilled with one of the best cane sugar in the world, Don Papa matures for only 7 years in oak barrels in the hills of Mount Kanlaons before being mixed to perfection.
The western Negros is and has always been the sugar capital of the Philippines. Due to the perfect combination of the climate, the geography and the rich volcanic soil of the island, Negros is ideal for sugar cane production.
And where sugar is, you'll also find rum.
Where you find rum, you will find Don Papa.