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"Black Gold" molasses rum is used to make Don Papa Baroko. Maturation takes place for several years in American white oak barrels at the foot of the Mount Kanlaon volcano on the Philippine island of Negros. This gives the Don Papa Baroko a soft taste with aromas of vanilla and citrus as well as notes of honey and candied fruits.
Don Papa Baroko is ideally drunk neat, but is also perfect on ice or for special cocktail creations.