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Fruits in Armagnac liqueur - the finest pleasure!
In the production of these plums with Armagnac, air-dried fruit plums are preferably used because of the better absorption capacity. These plums come from the region of Agen, a small town in the south-west of France. Since the 15th century a particularly aromatic liqueur from Gascogne has inspired the whole world: Armagnac.
Nicolas Napoléon has refined the liqueur specialty from the south-west of France - with hand-picked plums, raspberries and cherries. Discover the incomparable taste experience of "Fruits in Armagnac". These are ideal as a delicious digestif or for the refining of desserts, sauces and marinades.
Now in a new look!
From now on there are the three varieties Josephine (plums), Madeleine (cherries) and Jasmyn (raspberries) in the new, attractive 9er shelf display with viewing window. Also new are the 0,04l glasses from high-quality, food-safe PET: absolutely unbreakable and easy to transport.
And in it: the unique taste and the well-known good quality - from the house Nicolas Napoléon.