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This London Dry Gin is made in Switzerland. The gin is a nod to Larusée's region of origin: the Pays de Neuchâtel. In addition to classic botanicals, gentian and cocoa roots are used for production. These are a tribute to the Neuchâtel mountain dwellers, who traditionally harvest the gentian roots by hand, and to Philippe Suchard, a Neuchâtel chocolate pioneer. The city of Neuchâtel is about 10 kilometers from the Larusée distillery.