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The Hafele old apple brandy of the distillery Prinz is made from apple varieties from standard trees. The apples are picked by hand and give the old apple brandy an intense, fruity aroma. After harvest, the carefully sorted apples are processed into mash. Subsequently, the multi-stage distillation is carried out in the Hafele-Brand process. The resulting distillate is stored for at least 18 months in the so-called "Hafele" (stoneware vessels), so that the taste can develop well. Further storage in wooden casks gives the apple brandy its golden yellow color.
Enjoy the Prinz Hafele old apple brandy with its varietal, fruity notes best in one of the matching Prinz glasses.