Prinz 333 Hafele Quince brandy

The 333 Quince Brandy of the fine distillery Prinz from Hörbranz is made from apple and pear quince. Because of the bitter substances, the furry shell must be rubbed off before the maceration in order to achieve the highest possible quality of the distillate. Selected fruits, the gentle fermentation, repeated distillation of the brandy and the long-standing earthenware storage give this Hafele brand its full-bodied aroma. The liaison of fruit and alcohol has become a special composition!