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Before the harvest, the rowan berries of the mountain ash must freeze at least once through the frost. Only then they can be used for the production. They're not suitable for cunsumtion rarely, but they get seen as a real speciality when they got burnt. The Vogelbeer-Schnaps of the delicate distillery Prinz from Hörbranz convinces with it's characteristic Taste and it's delicate marcipan-note.