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With it's pleasant mildness at the palate and the fruity taste fully ripe apricots on the tongue, this spirit can with addition of fine apricot-distillate, celebrate over the border of Austria it's succsess.
Only the best fruits get used by the delicate distillery Prinz from Hörbranz for the process of the delicate apricot-distillate. The burning progress gets accomplished very gentle and with low tmperature, that the full taste of the apricot remains in the distillate. To take the sharpness of the schnapps, it's getting storaged for many motnhs after the burning process in the so-called "Hafele" (earthenware vessel). Unwanted taste notes are getting filtered out through the air exchange through the micropores in the stoneware. On the other hand can important taste nuamnces get developed.
The excellent basic products, care and patience ate the process, as practical knowledge over generations make the Prinz Hausschnaps to this distinctive original out of the apricot.