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6 bottles Prinz Alte Haselnuss (old hazelnut) 0.5l in swing top bottle - spirits from Austria

6 Flaschen Prinz Alte Haselnuss 0,5l in Bügelflasche - im Holzfass gereift aus Österreich
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This precious drop of the delicate distillery Prinz from Hörbranz counts justifiably to the specialities of the schnapps. The intense nut flavour und the mild leaving don't let the alcohol content of 41% vol. adumbrate. For having... read more
€123.30 * €124.50 * (0.96% Saved)
Content: 3 Liter (€41.10 * / 1 Liter)

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Shipping weight: 7.72 kg
  • 614208
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Product Properties
Order number:
614208
Category
Old Hazelnut Brandy
Coloring:
not included
Origin:
Austria
Fortification:
Wooden Barrel
Fruit Brandy by Taste:
Nuts
Type:
Fruit Brandy, Spirituose
manufacturer specification:
Fein-Brennerei Thomas Prinz GmbH, Ziegelbachstrasse 7, 6912 Hörbranz, Österreich
Importeur / Distributor:
Fein-Brennerei Thomas Prinz GmbH, Ziegelbachstrasse 7, 6912 Hörbranz, Österreich
% vol.:
41,00
Allergene:
enthält Schalenfrüchten, namentlich Mandeln, Haselnüsse, Walnüsse, Erdnüsse, Kaschunüsse, Pecannüsse, Paranüsse, Pistazien, Macadamia- oder Queenslandnüsse, sowie Spuren daraus gewonnener Erzeugnisse

Product information

This precious drop of the delicate distillery Prinz from Hörbranz counts justifiably to the specialities of the schnapps. The intense nut flavour und the mild leaving don't let the alcohol content of 41% vol. adumbrate.

For having the full aroma of the roasted hazelnuts, they get macerated (inlaid in alcohol). Here are the aromas getting detached. Following is the macerate getting distillatet in copper burning bubbles with low temerature.

To take off the acerbity of the fresh burnt schnapps, is it storaged after the burning process for many months in the so-called "Hafele" (earthenware vessel). Unwanted taste notes are getting filtered out over the air exchange through the micropores in the stoneware. On the other hand can important taste nuances and aromas get developed. For the "finishing" follows the storage in an oak barrel which shims the hazelnut's taste delicately and makes a strong nutty, plateable aroma in nose and palate. The leaving brings tart notes of nut, chocolate and caramel.

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