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Longstanding knowledge at the selection and processing of the apples allows the delicated distillery Prinz from Hörbranz to make this schnapps of exquisite quality and mildness, the Prinz Alter Bodenseeapfel.
The taste of the sun-ripened apples stays, while the temperatures at the burning progress get hold as low as possible. Only the heart of the doubble burning process, the so-called middle course, gets used for the production.
The fresh distilled schnapps gets storaged for many months in the so-called "Hafele" (Earthenware vessel) to have less sharpness. Unwanted taste notes are getting filtered out over the air exchange through the micropores in the stoneware. On the other hand can important taste nuances and aromas get developed. For the "finishing" follows the storage in an wood barrel which gives the Alte Bodenseeapfel it's gorgeous golden coloring and harmony.