Oster-Franzen

Dieser Wein aus dem Weingut Oster-Franzen besitzt ein kupferrotes Cuveé aus weißen und roten Trauben. In der Nase, sowie im Geschmack dominieren Aromen von roten Früchten, wie z.B. Himbeeren und Erdbeeren. Am besten serviert man diesen...

This wine from the Oster-Franzen winery has a copper-red blend of white and red grapes. Aromas of red fruits such as raspberries and strawberries dominate the nose and taste. This lovely wine is best served as an aperitif or as a...

This is a fruity redwine from germany - more precisely from the winery Oster-Franzen. The locality Bremm with 850 inhabitants is due to the beautiful Calmont-Region. This redwine is straightforward and fruity with discreet residual...

This is a characterful Riesling from the towering over the Moselle region Calmont . The Riesling from Oster-Franzen has strong fruit aromas of peach and apricot paired with a fine minerality . The ideal serving temperature is 10 - 14° C...

This is a velvety soft red wine from Germany with a subtle tannin structure. Slightly malty with aromas of wild berries. Fruit acid: 4,1 g/l Sweetness: 4,7 g/l Serving temperature: 14-18°C This wine is recommended for cheese, game and...

This is a sweet white wine made from the high quality grape variety Riesling. Fruity with a fine sweetness and acidity. Fruit acid: 8,4 g/l Sweetness: 82 g/l Serving temperature: 8-10°C This wine is recommended for sweet desserts and is...

This is a classic white wine from the oldest grape variety of the Mosel - the Elbling. Clearly structured with aromas of green apple, citrus and a fine fruit acid. Fruit acid: 7,6 g/l Sweetness: 8,1 g/l Serving temperature: 10-12°C This...

This white wine from the winery Oster-Franzen is a German quality wine from the grape variety Pinot Blanc with fine fruit and fresh acidity, as well as with aromas of almond and pineapple. Fruit acid: 5,8 g/l Sweetness: 14,2 g/l Serving...