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The Whiskys in the Waterford Distllery's Single Farm Origin range use 100% Irish barley that has been harvested in a specific location. The barley for this bottling comes from Tinnashrule Farm, which is run by John Crowley and is located in the rain shadow of the Blackstairs Mountains, north of Enniscorthy. The whiskey is distilled twice and the maturation takes place for the most part in former bourbon barrels.